1. One of the Le Creuset dishes we have broke. It was a big, beautiful oval dish with a bubble-like lid that was ideal for making casseroles. And let me tell you something, I love a good casserole. Anyway, it broke, and Lo! How the McPolish was bummed. But these things happen, such is life, and now I have a bigger quandary on my hands: while the oval baker part is in many several pieces, the bubble-like lid is still completely in tact.
What does one do with a completely in tact lid? I feel bad throwing it out. Is there a website that will place orphan lids where I can list it? Do any of you need an oval lid for your Le Creuset oval baker? Comments and suggestions are welcomed. Free to a good home.
2. It’s June. And that means fresh fruit. Which means making ice cream with said fresh fruit. You’ve been warned. Who is you? I don’t really know, to tell you the truth. Let’s just say it’s a blanket statement for the Chicagoland area. Why am I warning you? Again, not really sure. It’s entirely possible I’m drunk on homemade ice cream and letting my mouth get ahead of my brain. I may also be making wild gesticulations, but it’s not like you can see me because this is the internet and I’m totally a figment of your imagination. Me and my homemade ice cream made with fresh fruit. Oooooo….sppoooooookkyyyyy….
3. Speaking of summer…kind of…well, it’s June, anyway, which means that I can finally stop wearing a coat on the regular and hey! That might as well be considered summer in these here parts. ANYWAY. It’s nice enough out that Swede and I and The Beasts Who Live In Our Home spend a lot of time hanging out on the balcony thinking and talking about very philosophical themes and ideas, like What Is That Strange Man on the Sidewalk Shouting About Now? Or, Should We Get More Plants? And, What’s For Dinner?
What’s perplexing to me, however, is how little time our neighbors spend on their own balconies, enjoying the warmer temps. Every unit in this building has a balcony (one unit even has two, the lucky ducks) (though not so lucky when they have to be fixed and repainted), and we’ve all just been though the same seemingly unending months of gray, blah weather, and yet…nothing. Sure, there’s the occasional neighbor who will grill on their balcony, but most are apparently not fans of al fresco dining. Or al fresco drinking. Or al fresco anything. Which is a shame, if you ask me, but no one, as of yet has asked me, but if they do, mark my words I’ve got a statement prepared.
4. Unlike last summer when I didn’t actually make it to a White Sox game until August, I’ve managed to get to two, count ‘em TWO, games so far this year. And while attending said games, I’ve spent much of my time eating my way through Comiskey.* And let me tell you something: Tater Totchos are not what I thought they would be. They’re delicious, don’t get me wrong, but basically all you’re getting is a Styrofoam bowl of tater tots that are then covered in nacho cheese.
I say “all you’re getting” like that’s a bad thing. It’s not. I think I was just expecting a little more pizazz. And it’s really just as straightforward as the name implies—what are nachos? Corn chips with melted cheese. What are tater totchos? Tater tots with melted cheese. Duh—and my own brain created a more dramatic rendition of the dish.
But let me tell you something else: Helmet nachos? Now those are something else, a beautiful sight to behold, and much guacamole to eat.
*The Cell. Whatever.