csb june, or: let’s have a party with chocolate and sour cream

23 Jul

At the end of June, there was a conversation between me and my pal Beh Beh. It went something like this:

Beh Beh: Come over and sit on my porch with me and drink alcoholic beverages.

Me: Okay. I will bring popsicles made of booze.

Beh Beh: We are brilliant.

Except that in a frenzy of something-I-now-can’t-remember-so-clearly-it-was-major, my brilliance failed me, and I didn’t leave enough time to narrow down exactly which boozy popsicle I wanted to make, buy the ingredients, and freeze it all together.

Hence, our next conversation went something like this:

Me: You’re getting cupcakes instead. And prosecco.

Beh Beh: Yum.

I figured that for the cupcakes there was no time like the present—seeing as how I’d flagrantly failed to meet the June 20th deadline—to make the June CSB cake. And, it should be noted that since I’d last baked with the group, the rules had been altered slightly to allow bakers to choose from one of four cakes to bake, rather than everyone baking the same cake.

June 2014 Cake
I chose the sour cream chocolate cake, because I have an undying love for adding sour cream to baked goods; let’s just disregard the fact that it took me until almost July for the follow-through.

(Better late than never? Maybe?)

Anyway, as I will continue to champion until my dying days, sour cream in baked goods is marvy. It adds an almost whipped-like texture to the batter and more often than not results in a non-dry cake. If you don’t know about sour cream in baked goods, now you know. You’re welcome.

Cupcakes unfrosted 

Needless to say, these were an excellent accompaniment to our porch sitting and prosecco, particularly since I stuffed them with a strawberry whipped cream frosting (not in the book, a recipe I found online) that I would only change next time by adding more strawberry puree. And perhaps Frangelico. Or maybe bourbon. Or Bailey’s. Really, any one of those would work well because booze and whipped cream are MFEO just like Romeo and Julie, minus the depressing undertones of teenage suicide.

(WTF, Shakespeare?)

Unlike several of the recipes I’ve made from this book, I (obviously) really took to this recipe. I per usual disregarded the whole one tablespoon of sugar at a time because standing and mixing in sugar until your knees give out is no way to spend a Saturday and did you not read the part about the prosecco calling my name?

And if by chance you were wondering if I had to ask Swede if freeze-dried coffee is the same thing as instant coffee, showing both the age of this cake book and my ignorance of coffee-related nomenclature, well the answer is yes.

So come on over next time you’re around. We’ll go sit on Beh Beh’s porch and eat cupcakes and drink prosecco. And you can have some Sanka if you like, because don’t worry, I’ve got a whole jar, minus 2 teaspoons, in my freezer.

Cupcakes frosted

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5 Responses to “csb june, or: let’s have a party with chocolate and sour cream”

  1. Emily July 31, 2014 at 2:35 AM #

    Oh my! Your chocolate and sour cream cupcakes look smashing!! I am so glad I pop in for a visit!! Apologies that I took so long!

  2. ImWhisper August 1, 2014 at 7:33 PM #

    I so agree about adding sour cream to baked goods – so yummy! Your cupcakes look great!
    🙂
    Holly

Trackbacks/Pingbacks

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    […] quarterback for the Chicago Bears, grew up. I don’t know why we all found this so surprising; Beh Beh often is a font of knowledge you didn’t know you should know. But there you have it, Jay Cutler, […]

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    […] (Sadly, not boozy ones.) […]

  3. things i’ve been meaning to tell you: june 2015 | McPolish.com - May 31, 2015

    […] other friend, for that matter) to know that the reason I might not respond to a text she might send inviting me over to do some porch sitting and sipping is because my phone was kaput. Granted, she didn’t send such a text, and aren’t we all lucky […]

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