photo friday: wherein it’s time for happy hour

16 Mar

Back on President’s Day, Swede, his roommate and I took a trip out to Catoctin Creek distillery as part of Swede’s birthday extravaganza, and, well, because we are partial to tours that hand us free booze at the end.

Thankfully, this was pre-Lenten promise to not drink during the week, though to be honest, I’m not much of a straight hard booze drinker, and handed off most of my samples to Swede. Except for the sample of bourbon maple syrup.

That one I kept for myself.

And then immediately wanted to eat a short stack or a plate of silver dollars.

Yes, it was that good.

(For the record, however, what you’re seeing in the glass is not maple syrup. It’s Catoctin’s Roundstone Rye, which, if you’re a rye drinker, is apparently pretty delicious. Me, I preferred their gin, and no, not a soul from Catoctin Creek is paying me to day that. Of my own volition I will tell you that if you’d like a boozy good time, pay those friendly distillers a visit. You won’t be sorry.)

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