photo friday: fine dining

25 Feb

One of the best things about traveling to foreign countries is partaking of the local cuisine.


I’ve never seen this flavor in the U.S.

Ergo, local.

And yes, if you must know, I do consider potato chips to be cuisine.


2 Responses to “photo friday: fine dining”

  1. Felice February 25, 2011 at 2:39 AM #

    These sound good. I love visiting Australia because they have flavors like Sea Salt and Balsamic Vinegar, Moroccan Lemon Chicken, Sour Cream and Sweet Chili, and Honey and Soy Chicken.


  1. photo friday: fine dining « » Super Fine Dining - February 25, 2011

    […] more here: photo friday: fine dining « Related Posts:Scrap Dreams: Fitness Friday Or the Friday morning after Thanksgiving dinner ! Last […]

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