I recently had to do a story for BMMX on tequila drinks at a restaurant called Blue Agave up in Baltimore. I had to go there and try a bunch of their margaritas and other cocktails on their drink menu, and then report back.
My life is hard.
They make a drink called the Spicy Guavarita, which involves guava syrup, a salted rim, and chili-infused tequila, which they make in-house, obviously, per the picture. And yes, you’re seeing that correctly: jalapeno, habanero, and serrano chilis marinating in tequila, which is then poured into a glass which you then pour down your gullet.
A damn fine way to celebrate Cinco de Mayo, if ever there was one.